A Taste of Kentucky Bourbon Made Especially For Mattison’s


Paul Mattison, owner and chef of the Mattison’s group of restaurants in Sarasota and Bradenton, Florida, was approached by the Knob Creek distillery with an intriguing proposition. The folks at Knob Creek knew that the clientele that frequent the Mattison’s restaurants are bourbon lovers, so it seemed a natural fit to create a bourbon specifically for the restaurant group.

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Happy New Year From The Sarasota Post!


2016 has been a fabulous year for The Sarasota Post and Sande Caplin and Associates.  We would like to thank the entire community for your support.  A special thanks to the companies listed below who gave us the privilege to work with them this year.

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