An Excellent Kebab Recipe from Tzeva Restaurant in Sarasota
There’s still time left this summer for some cookouts or for a backyard Labor Day party. We wanted to share a recipe with you from Executive Chef Ken Shiro Lumpkin of Tzeva, a modern Mediterranean restaurant in Sarasota, Florida. Chef Ken’s Al Ha’esh Kebabs are a real crowd pleaser, in particular the Grouper Shashlik is […]