Blues Brunch

Mattison’s Riverwalk Grille Hosts Randy Stephens & the Groovemakers for July Blues Brunch

Experience the best in blues at the monthly Live Blues Brunch at Mattison’s Riverwalk Grille. Join fellow blues and brunch enthusiasts as Mattison’s welcomes the one and only…

Randy Stephens & The Groovemakers, on Sunday, July 24th, from 11 am – 2 pm.

Call 941-896-9660 today to make reservations to experience delicious chef-created brunch menu items and authentic blues. Mattison’s features a covered, open-air patio. The monthly blues brunches usually fill up, so reservations are suggested.


Mattison’s is excited to announce its new brunch menu featuring former favorites and a few new options to try. Signature Bloody Mary’s and Bottomless Mimosas are available. In addition, the lunch menu will also be available during brunch. And brunch isn’t just for weekends anymore at Mattison’s. Now you can enjoy the Brunch menu any day of the week.

Randy Stephens was born in 1966 in Panama City, Florida, the same year the Temptations released, Ain’t too proud to beg.” Randy’s musical experience began at the age of 10, playing trumpet in elementary school, where he earned the first chair in the Honor Band. He started playing guitar in 1980 and performing regularly in rock cover bands by 1986. By the 90’s, while living in Eugene, Oregon, Randy recorded his first demo of original music at Wake Robbin and Sound with owner Gary Rowles from the 60’s band Love. This led to various work with local Oregon studios and artists.

Currently, Randy performs regularly with several bands, including as lead for the Randy Stephens Band. His music style is a mixture of instrumental and lyrical music spanning jazz, blues, and rock genres.

Along with toe-tapping, authentic blues, Chef Alex has created a delicious Brunch Menu to complete the Blues Brunch experience. Items include Stuffed French Toast with seasonal berries, a Mediterranean Frittata, Smokehouse Omelet, Steak and Eggs, and Shakshuka. Brunch drink options include Mattison’s Signature Bloody Marys and bottomless Mimosas made with fresh, local orange juice.

For reservations, call 941-896-9660.

Mattison’s Monthly Blues Brunch Sundays take place every 4th Sunday of the month and are in conjunction with the Bradenton Blues Fest, hosted by Realize Bradenton. The annual Bradenton Blues Brunch takes place December 4th, 11 am-2 pm as part of the Bradenton Blues Festival Weekend. Tickets are available HERE.

Photo from Randy Stephens

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Blues Brunch, Bradenton, Chef Mattison, Events, Florida, Groovemakers, live music, Randy Stevens, Sarasota, Trumpet


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