From Plantation to Kitchen: The Coffee Path
Have you ever thought about the origin of the coffee beans you use every day? While most users just enjoy the unique taste of the energizing drink, only a few of them consider the specifications of a long and demanding coffee production.
According to the results of numerous studies, over 60% of people cannot start their working day without a cup of coffee. As a result of the increasing demand, the number of manufacturers is constantly growing, providing users with the best Peruvian coffee and other types of beans.
Irrespective of the growing competition, the price of coffee beans is not decreasing. The reason is obvious: it takes too much time and effort to grow and process the raw material you purchase in the store. As mentioned by coffee experts, it may take up to five years to plant the coffee seeds, grow, grow, pick up, and roast. Besides, good beans for espresso frequently have to travel hundreds and thousands of miles before they appear in the stores. Thus, it is critical to remember that coffee production is an exacting and challenging task that requires much time, attention, and concern. Check out the basic steps people have to make to provide you with an opportunity to enjoy a refreshing and energizing cup of coffee every morning.
Coffee beans are basically the seeds. Ethiopia, Sudan, Brazil, and Vietnam are known as their largest producers and distributors. Basically, even an amateur coffee user knows about arabica and robusta that are two categories of coffee. What is the key discrepancy between the two? Arabica is considered to be a top-quality product that helps to receive a delicate drink. Robusta, at the same time, is less susceptible to different factors, which makes it cheaper and less appreciated.
According to the statistics, arabica comprises more than 60% of global coffee production. However, with the increasing popularity of coffee distributors, customers usually get the blend of both arabica and robusta.
How much time does it take for coffee beans to grow? On average, it may take from a few months to a year to keep the plant in a specific place. Then, it is placed in the hot, dry area where it keeps growing for 2-4 more years before it can be harvested.
The overwhelming majority of plants produce coffee fruit once a year, but in some regions, there may be two or even three harvests. The cost of the final product will depend not only on the type of coffee beans you purchase but also on the way they were harvested.
The top appreciated and rare coffee beans are picked manually, although the overwhelming majority of coffee is machine-harvested.
When the seeds are harvested, the producers proceed to the next stage, called processing. There are two ways to perform it, including wet and dry. Most coffee beans you can find in the stores have been dry processed. It is critical to remember that both methods have specific features that can influence the final taste of the drink.
It is a quick but exceptionally significant stage that helps to provide users with husk and parchment-free beans. Exclusive types of coffee are exposed to extra polishing, which results in flawless, top-quality beans.
This is the final stage that takes place before coffee export. Cracked and damaged coffee beans are taken away, while the goods ones are divided into numerous types, depending on their characteristics. The largest arabica beans are the costliest, as they feature a unique taste and exclusive aroma.
The raw material is exported to different countries either in bags or in bulk. The producers do not usually roast beans, as fresh beans can retain exclusive flavor longer than roasted ones. The coffee beans are the most quality and delicious during the first post-roasting weeks.
Finally, it is time to roast the raw beans, grind them, brew, and relish a unique taste of the energizing drink. At this point, it is inevitable to remember that the strength, flavor, and aroma of the product may be presupposed by the roast duration.
This is the final step, which is exceptionally important for coffee lovers, as it may also influence the taste and aroma of the drink. Even though some customers prefer finely ground coffee, experienced users are aware of the coffee grinding specifications.
According to the rules, freshly ground coffee is not only stronger but also more aromatic and delicious. Thus, if you strive to relish every single note of the coffee beans, you should spend a hundred dollars on a quality grinder, which will help you reveal the true taste of arabica.
The last stage is optional, as a considerable number of customers prefer whole bean coffee instead of ground one. Nonetheless, it is inevitable to remember that if you opt for the most dependable item from the list of top rated coffee makers under 50 dollars, you will have a chance to use both types of coffee. Anyway, irrespective of the raw material you use, you need to take maximum advantage of the best brewing technique, which will help you reveal the delicious taste and unique aroma of the beans.
Finally, after a long and tiresome production process, you can relish the delightful time drinking coffee.
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