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Blues Brunch

Mattison’s Riverwalk Grille Hosts The Dirty Deal featuring Lauren Williams for April Blues Brunch

| Caryn V. Hodge |

Call 941-896-9660 today to make reservations to experience delicious chef-created brunch menu items and authentic blues. Mattison’s features a covered, open-air patio perfect for dining safely and comfortably. The monthly blues brunch usually fills up, so reservations are suggested. Sunday, April 23, from 11 am – 2 pm.

The Dirty Deal Rhythm section is made up of Josh Galbraith on guitar, Dennis McCarthy on drums, and Joshua Minucci on upright and electric bass. Between the three of them they have over 60 years on the bandstand and have had the opportunity to share the stage with some of the biggest names in the blues community not only in Florida but thought out the United States and Europe. The Dirty Deal are proud to feature harmonica ace Lauren Williams and guitarist Trent Souder for the April blues brunch. 

Along with toe-tapping, authentic blues, Chef Alex has created a Brunch Menu guaranteed to make your Sunday Brunch experience complete. Choices of brunch items include Stuffed French Toast with Cinnamon Whipped Cream, Steak and Eggs Bowl, Mediterranean Frittata, Smokehouse Omelet, Shakshuka, and a Farmhouse Flatbread. Signature Bloody Mary’s and bottomless Mimosas make it a perfect way to spend your Sunday!

For reservations call 941-896-9660. To view the entire brunch menu, visit the website under Riverwalk Menus.

Mattison’s Monthly Blues Brunch Sundays take place every 4th Sunday of the month. For more info visit the website.

Mattison’s Riverwalk Grille Restaurant is chef owned and operated featuring menus that reflect its diverse neighborhood and location in Downtown Bradenton. Focused on all-natural, antibiotic and hormone free ingredients obtained from sustainable sources, Riverwalk Grille offers outside, open air dining serving brunch, lunch, dinner, happy hour and live music. The variety of globally inspired cuisines includes American, Mediterranean, Asian, Caribbean, Latin, and Italian. Diners can expect chef crafted menu items with house made sauces, hand cut steaks, fresh seafood, brick oven pizzas, sushi, and locally grown produce sourced from small family farms. Pride in menu and adherence to our mission of serving, healthy, clean food drives all that we do. Mattison’s also offers award winning catering for private parties, corporate events, and family gatherings.

Photo From Mattison’s

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