Mattison’s Hosts First Blues Brunch of the New Year!
Mattison’s Riverwalk Grille is excited to announce that they will be continuing the monthly live Blues Brunch in partnership with Realize Bradenton into 2021. Every 4th Sunday of the month, live blues from local, national, and even international blues musicians will be featured at the chef-owned and operated restaurant on the beautiful Bradenton Riverwalk
January 24th Live Blues Brunch will feature a local favorite, roots rocker and blues man, RJ Howson. RJ fine-tuned his blues style on the Chicago blues circuit and since relocating to the Suncoast has played major festivals and venues. Enjoy authentic blues with delicious food on the restaurant’s outdoor patio.
Brunch is served 11-3 with music from 11-2. The blues brunch menu includes chef created menu items like the Niman Ranch Steak and Eggs Breakfast Bowl, Stuffed French Toast with seasonal fruit cream cheese filling, Poached Egg and Avocado and Duck Confit Crepe just to name a few. Signature Bloody Mary’s and bottomless Mimosas are a great way to start your Sunday!
Reservations are encouraged but not required. Call 941-896-9660 for reservations. Visit our to view the menu.
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Mattison’s Riverwalk Grille, Downtown Bradenton, is owned and operated by Chef Paul Mattison and serves a variety of menu options with a focus on all-natural, antibiotic, and hormone-free ingredients as well as sustainable and organic items, brick oven pizza, sushi, and more. Situated on the beautiful Bradenton Riverwalk, the open-air restaurant offers live music, an award-winning happy hour, and a comfortable dining experience for families, date night, business lunches, and small or large group get-togethers. Serving lunch, dinner, and a weekend brunch, Mattison’s continues to be a place guests enjoy great food, good times, and excellent customer service.
Photos from Mattison’s, Bradenton