Superb Christmas Eve and Christmas Day Dinners At Clayton’s Siesta Grille

Clayton Thompson, owner of Clayton’s Siesta Grille on Siesta Key is pleased to announce that they will be open on Christmas Eve and Christmas Day with a super holiday menu.  Reservations are strongly suggested. (941) 349-2800…. Open till 9 Christmas Eve and 4-9 Christmas Day.  www.claytonssiestagrille.com. 1256 Old Stickney Point Road, Siesta Key, FL

CHRISTMAS EVE AND CHRISTMAS DAY MENU
(Limited menu – no pizza, burger, tacos (yes on kid burgers and kid pizzas)

APPETIZERS

Bruschetta Toscana 10
Grilled country bread, marinated tomatoes, fresh mozzarella, basil, balsamic reduction, evoo

Fried Calamari 12
Pickled chiles, marinara, caper remoulade

Jumbo Coconut Shrimp 14
Orange-horseradish marmalade, whipped cream cheese

Maryland Style Crab Cakes 14
Blue crab, shaved fennel-herb salad, lemon-basil aioli

Goat Cheese & Tomato Jam Jar 10 ($2 up charge if they want to take jar home)
Goat cheese mousse, walnut pesto, sweet tomato jam, toasted ciabatta  

Lobster Tacos 19
Two housemade corn tortillas, avocado crema, siracha-lime aioli, sweet corn relish

SOUPS

Seafood Chowder 6/9
Maine Lobster Bisque 10/7

SALADS (only one size available) (NO SPLITTING)

Mixed greens 7
English cucumber, julienne carrots, tomatoes, feta cheese, and balsamic vinaigrette

Caesar 7
Hearts of romaine, toasted garlic croutons, shaved parmesan, Caesar dressing
(Add anchovies 1.50)

Arugula & Pear Salad 10
Baby arugula, roasted seasonal pear, dried cherries, candied pecans, gorgonzola cheese, pear vinaigrette

Roasted Beet Salad 11
With goat cheese, baby arugula, toasted almonds, and orange-balsamic vinaigrette

ENTREES

Trout Almandine 24

Tuscan roasted potatoes, market vegetables, toasted almonds, and lemon-caper butter sauce

Macadamia Nut Crusted Grouper 32
Sesame snow peas, shitake mushrooms, baby bok choy, yukon gold potatoes, mango ginger vinaigrette

Grilled Salmon 26
Faroe Island salmon, wild mushroom risotto, roasted asparagus, blistered tomato, grain mustard sauce

Pan Roasted Diver Scallops 34
Sweet pea risotto, blister tomato, roasted red peppers, wild mushrooms, lemon-brown butter sauce

Curry Honey Painted Chilean Sea Bass 36
Apple cabbage slaw, roasted grapes, crispy rice cake

Seafood Risotto “Fruitti di Mare”34
Saffron risotto, grouper, shrimp, calamari, scallop, mussels, simmered in
a spicy fennel-tomato broth

Crispy Duck 30
Tuscan fingerling potatoes, sautéed snow peas, dried cherry & port wine reduction

Boneless Beef Short Ribs 30
Slow braised, Yukon Gold mashed potatoes, market vegetables, pickled chiles, and Madeira jus

Grilled 8 oz Filet Mignon 38
Yukon Gold mashed potatoes, grilled asparagus, red wine demi, and béarnaise sauce

16 oz Bone In Ribeye 40
Truffled parmesan herb fries, wild mushroom bordelaise

Garlic and Herb Roasted Leg of Lamb
Lyonnaise potatoes, French green beans, grain mustard demi glace 32

SIDES $5
Roasted garlic mashed potatoes, wild mushroom risotto, truffle parmesan herb fries, gilled asparagus, and market vegetables.

DESSERTS

Blueberry Upside Down Cake 8
 Vanilla bean ice cream

Florida Key Lime Pie 8
Graham cracker crust, whipped cream, raspberry coulis

Crème Brulee 8
Tahitian vanilla bean custard, caramelized sugar, seasonal berries

Macademia Nut Brownie 8
Served warm with vanilla ice cream, salted caramel & chocolate fudge sauce

Bananas Foster 10
Flambé bananas, pecan rum sauce, vanilla ice cream

Dessert Sampler
Serves 4-6 $26…..serves 6-8 $30
Indulge! A delicious sampling of sweets served family style for the table to share