Mattison’s to Host Exclusive St. Supéry Estate Vineyards Wine Dinner Just in Time for Valentine’s Day!
January 18, 2022 | Dining
Join St. Supéry Estate Vineyards Regional Director, Elizabeth Parenteau and Chef Paul Mattison on Friday, February 11th at 6:30 pm as they present an exclusive 5-course wine pairing dinner featuring the 100% Sustainable, 100% Estate, and 100% Napa Green Certified wines of the St. Supéry portfolio…