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Mattison’s to Host Exclusive St. Supéry Estate Vineyards Wine Dinner Just in Time for Valentine’s Day!

| Caryn V. Hodge |

Join St. Supéry Estate Vineyards Regional Director, Elizabeth Parenteau and Chef Paul Mattison on Friday, February 11th at 6:30 pm as they present an exclusive 5-course wine pairing dinner featuring the 100% Sustainable, 100% Estate, and 100% Napa Green Certified wines of the St. Supéry portfolio.

The event will be held at Mattison’s Forty-One in their private event space, The Galleria. Reservations are required. Call 941-921-3400 to reserve your seat for this special event.

Perfectly paired and perfectly timed for Valentine’s Day. Make it a special Valentine’s Day for you and your special someone.


St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, a sustainably farmed winery committed to producing the highest quality estate wines without compromise. As one of only a handful of 100% estate wineries in the Napa Valley, St. Supéry has the highest level of control over grape growing & winemaking processes, allowing them to manage the wine from berry to bottle. Their estate vineyards, Rutherford & Dollarhide, provide every drop that goes into St. Supéry wines. To be labeled “estate,” a wine must be produced entirely from grapes owned by the winery & made & bottled on the winery property.

St. Supéry is certified Napa Green. The Napa Green program represents a soil-to-bottle approach to environmental stewardship and winemaking, integrating holistic management practices at every step of the process. Independent, third-party certification of farms and winemaking facilities makes Napa Green one of the most comprehensive environmental accreditations in the wine industry, requiring continual improvement for renewal.

Just as Chef Paul is committed to serving menu items made with all-natural, antibiotic and hormone-free ingredients, St. Supéry is committed to producing the highest quality estate wines, without compromise. Through their commitment to sustainable winery and farming operations, they are protecting the land and environment for future generations.

To view the menu visit

For reservations and information call 941-921-3400.

Photos supplied by Mattison’s

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