Mattison’s Restaurant’s Features Summer Savor Menus
Savor Sarasota and Summer Savor Menus are now available at Mattison’s Restaurants. The Visit Sarasota County initiative promotes dining at locally owned, independent restaurants from June 1-June 14. Mattison’s Forty-One has Savor Sarasota menus available and Mattison’s City Grille and Mattison’s Riverwalk Grille offer Summer Savor menus. All three Mattison’s offer pre-fixe 2-course lunch menus for $20 and 3-course dinner menus for $35. Each course offers a variety of choices for starters, entrees, and desserts. Dinner Savor menus will be served all day to give diners even more options.
Menus vary by restaurant created to match the unique atmosphere of each location. Examples of the starters and salads you will find on the chef-created menus include Chef Paul’s signature items like the Goat Cheese Bruschetta, Caprese Focaccia, Norwegian Salmon Salad, and the Artichokes Esther, named after his grandmother who introduced him to cooking. Entree choices include Rosemary Honey Glazed Salmon, Mojo Marinated Grilled Chicken Breast, Greek Salad with New Zealand baby lamb chops, Pork Belly Rice Bowl, and Pot Roast Reconstructed, just to name a few. Dessert is included on the dinner menus and includes house-made Warm Chocolate Espresso Torte with Chambord, raspberry sauce, Seasonal Sorbet, or Bread Pudding.
Supporting local is important and this time of year when things slow down a little it is a great opportunity to try Mattison’s for the first time or come back for a delicious meal.
For more information and full menus visit mattisons.com. Reservations are not required but you may contact your favorite Mattison’s for reservations.
Mattison’s Forty-One, 7275 S. Tamiami Trail, Sarasota, FL 34231
Mattison’s City Grille, 1 N. Lemon Avenue, Sarasota, FL 34236
Mattison’s Riverwalk Grille, 101 Riverfront Blvd., Bradenton, FL 34205
Mattison’s Catering Company, 7275 S. Tamiami Trail, Sarasota, FL 34231
Chef Paul Mattison owns three local restaurants and a catering company operating in Sarasota and Bradenton, Florida. All three Mattison’s Restaurants have chef-inspired menus and include all-natural, antibiotic, hormone-free ingredients, and sustainably sourced and provincial products from small family farms that share his passion for healthy food. All three restaurants and the Mattison’s Catering Company hold several awards for serving top-quality food, having expert customer service, and offering upscale, casual dining experiences at their venues and catered events.
Photos from Mattison’s