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Mattison’s Forty-One Restaurant in Sarasota Hosting a Unique Wine Dinner

Mattison’s Forty-One Restaurant in Sarasota Hosting a Unique Wine Dinner

| Laura Bell Adams |

Reservations are now available for a Wine Dinner pairing with two California wineries – Trinchero & Neyers Wines – at Mattison’s Forty-One Restaurant located at 7272 S. Tamiami Trail, Sarasota. The event will be held on Monday, March 25th at 6:30 pm.

Special guest Julie Pepi from Trinchero & Neyers wineries will be in attendance to guide guests through the portfolio of exquisite wines paired with 5 courses of amazing food prepared by Chef Paul Mattison and the Mattison’s Culinary Team. 

Trinchero

Trinchero Napa Valley wines are crafted with estate-grown fruit, selected by hand from the best Napa Valley vineyards. With unwavering attention to detail, winemaker Mario Monticelli’s focus on small-lot wine making reflects the unparalleled terroir of Napa Valley. Trinchero vineyards are patiently farmed, each block by hand, to guide the fruit toward the pinnacle of its potential. Because the wines are made from only the finest blocks on sustainably farmed vineyards throughout Napa Valley, every bottle captures the Trinchero family’s rich heritage in winemaking.

 

Begun in 1992 by Bruce and Barbara Neyers, Neyers Vineyards produces about 15,000 cases of wine annually.

Neyers

Neyers Vineyards sits in the heart of the Napa Valley but has an undeniable French influence. Many of the French producers Neyers works with farm organically, make their wines naturally without use of cultured yeast or laboratory designed malo-lactic starter, and bottle their wines without fining or filtration. The results make for an undeniable outstanding wine.

 

Menu and Pairings

2017 Neyers Chardonnay | Shrimp Stuffed Squash Blossom zucchini noodles, charred cherry tomatoes, shellfish reduction sauce

2017 Trinchero, Sauvignon Blanc | Macadamia Nut Crusted Ahi Tuna Sashimi local papaya salsa, key lime beurre blanc, citrus glaze

2017 Neyers, Sage Canyon | Niman Ranch Braised Pork Shank bacon and chive rosti potato cake, blueberry barbecue sauce

2014 Trinchero, Mario’s Cabernet Sauvignon | Niman Ranch Lamb Belly Porchetta lamb sausage stuffed, bone marrow potatoes, pancetta au jus

2017 Neyers, Zinfandel Vista Luna | Dessert Plate assorted chocolate dipped local strawberries and assorted cheese

 

For more information and to make reservations visit mattisons.com  or call 941-921-3400.

Photo from Mattison’s.

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