Celebrate Easter with Chef Crafted Menus from Mattison’s Restaurants

Written by Caryn V. Hodge on March 25, 2021. Posted in Dining.

Celebrate Easter at Mattison’s Restaurants for delicious, chef inspired menus and fun, family atmospheres. All three Mattison’s locations will be open serving special Easter menus featuring delicious, all-natural, sustainably sourced seafood and antibiotic, and hormone free beef, lamb, and chicken. Start with a bottomless mimosa, a glass of wine or your favorite libation. Indulge in house made desserts to finish the perfect Easter Celebration.

No matter which location you choose, Paul Mattison, along with his executive chefs and expert culinary team, have created Easter menus you and your family and friends will love. Curbside Pick Up and To-Go options are also available. Add a bottle of bubbly or your favorite wine to your to-go order.

Choose Mattison’s Riverwalk Grille in Bradenton on the beautiful Riverwalk with open-air dining and cool breezes from the Manatee River, Mattison’s City Grille in Sarasota on the corner of Lemon and Main in the heart of downtown Sarasota which also offers open-air, al fresco dining with a lively atmosphere or Mattison’s Forty-One in South Sarasota on Tamiami Trail inside the newly renovated dining room or outside on your choice of two bistro style terraces.

Call the restaurant of your choice for reservations or visit the website to view the menus.

Mattison’s City Grille
1 North Lemon Avenue
Downtown Sarasota
941-330-0440
Hours: 11:00 am – 10:00 pm
Brunch Service 11:00 am -3:00 pm, dinner served 11:00 am – 10:00 pm

Mattison’s Forty-One
7275 S. Tamiami Trail, Sarasota
941-921-3400
Hours: 11:00 am – 8:00 pm
Special Dinner Menu

Mattison’s Riverwalk Grille
101 Riverfront Blvd.
Bradenton
941-896-9660
Hours: 10:00 am – 8:00 pm
Brunch service 10:00 am – 3:00 pm, Special Dinner Menu 10:00am – 8:00 pm

Chef Paul Mattison owns three local restaurants and a catering company operating in Sarasota and Bradenton, Florida. All three Mattison’s Restaurants have chef inspired menus and include all-natural, antibiotic, hormone free ingredients, and sustainably sourced and provincial products from small family farms that share his passion for healthy food. All three restaurants and the Mattison’s Catering Company hold several awards for serving top quality food, having expert customer service, and offering upscale, casual dining experiences at their venues and catered events.

Photo from Canva