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Mattison’s City Grille Takes Off with New Restaurant at Sarasota-Bradenton Airport

| Suncoast Post Staff |

Mattison’s City Grille Sarasota’s beloved upscale-casual dining brand from Chef Paul Mattison has taken a major leap forward with the opening of its fourth location inside Sarasota‑Bradenton International Airport (SRQ). Nestled in Concourse B, the new airport restaurant debuts as a bright, inviting gateway for travelers seeking a taste of Gulf Coast cuisine before takeoff.

✈️ A Spot-on Addition to SRQ

The airport’s operator, Paradies Lagardère, has been steadfast in its mission to showcase local culinary talent. The arrival of Mattison’s City Grille in SRQ’s ongoing modernization underscores that commitment. Concourse B—already home to Anna Maria Oyster Bar and Patrick’s 1481—now welcomes a vibrant new neighbor offering dine‑in comfort and a refined take on regional flavors.

👨‍🍳 Chef Paul Mattison’s Vision

At the helm of this venture is renowned executive chef and proprietor Paul Mattison, whose Sarasota restaurant empire has long been celebrated for its innovative, flavorful menu and warm hospitality. In announcing the airport debut, he praised his partnership with Paradies Lagardère, saying it has been “nothing short of amazing.” With SRQ’s expansion, he remarked, “It is an honor to be part of the modernization at SRQ,” and that both teams have “gone to great lengths to ensure the brands are aligned for success.”

🍽️ From Boardwalk to Boarding Gate

Travelers can expect the signature Mattison’s lineup—rosemary honey‑glazed salmon, coconut‑lime curry bowls, and the famed cheeseburger—alongside a robust breakfast menu including Mediterranean frittata and a Breakfast Club B.E.L.T. Whether grabbing an early bite or a leisurely meal before departure, guests can enjoy Gulf‑inspired fare paired with crafted cocktails and a rotating selection of regional craft beers.

🌐 Why It Matters

SRQ has evolved from a modest regional airport into a burgeoning travel hub, earning acclaim for its traveler-friendly layout and shorter lines. The introduction of a local favorite like Mattison’s not only elevates the passenger experience but also reinforces the airport’s commitment to supporting community-based businesses.

⏩ Final Take

By bringing the culinary flair of downtown Sarasota into SRQ, Mattison’s City Grille enhances the airport’s appeal and offers a refreshing alternative to conventional terminal dining. For locals and visitors alike, it adds a flavorful note to the SRQ journey—whether setting off or touchdown-bound.

Photo from SRQ Airport

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