Since 1921, Maison Collet has been creating distinctive champagnes that appeal to a clientele of demanding wine connoisseurs in search of authentic, elegant and refined champagnes.
Established in Aÿ, in the heart of the Champagne region, every cuvée has been created to complement various fine dining and fine drinking experiences, whether served as an aperitif or paired with the most sophisticated of dishes. Enjoy an evening with the winemaker and explore the breadth of the Maison Collet portfolio paired with four courses of elegant yet theatrical Florida cuisine at Art Ovation Hotel’s Perspective Rooftop Pool Bar for Forks & Corks.
1st course ~ Champagne Collet Brut ‘Art Deco’ Premier Cru
Pink peppercorn crusted salmon block / cucumber – red onion riata / cactus pear julienne / crispy prosciutto threads / champagne reduction
2nd course ~ Champagne Collet N/V Blanc de Blancs Premier Cru
Wild greens / heirloom tomato / enoki mushrooms / pistachio goat cheese / white radish / gold beets / organic raspberry drizzle
3rd course ~ Champagne Collet N/V Brut ‘Esprit Couture’
Roasted garlic – thyme infused duck breast / zucchini log with cornbread crusted mac and cheese / bundle of asparagus / black current demi
4th course ~ Champagne Collet Brut Rose
Dark Chocolate pyramid Teton / white chocolate mousse / Crystalized strawberries / kiwi and mango paint
Perspective Rooftop Pool Bar at Art Ovation Hotel
January 23, 2020
$110/person (plus tax & gratuity)
Reservations: Call 941-316-0808 or email RHomen@artovationhotel.com or firstname.lastname@example.org
Photos from Art Ovation