Breadsmith of Bradenton Invites the Community to Learn the Art of Bread Making

What better way to spend a Sunday than learning how to make your own bread?

Hands-On Bread Making Every Sunday

Breadsmith of Bradenton offers hands-on bread making classes every Sunday at noon, giving participants the opportunity to step behind the scenes and learn the techniques used to create traditional artisan breads.

The classes are designed for everyone, from complete beginners to experienced home bakers. Each week features a different type of bread, with classes including French bread, rustic Italian bread, cinnamon rolls, sourdough, focaccia, pizza, and other favorites.

From Ingredients to a Fresh Loaf

Most classes are approximately four hours long, while the popular sourdough class is an in-depth six-hour experience. Participants learn about ingredients, mixing, kneading, fermentation, shaping, proofing, and baking while working directly with the Breadsmith team.

The experience is about more than simply learning a recipe. Participants get to spend several hours working with their hands, meeting other people who enjoy baking, and enjoying a relaxed and entertaining Sunday at the bakery.

Participants take home the bread they make during class, and sourdough students also receive starter to continue their baking journey at home.

Classes typically accommodate 10 to 12 people, with groups of up to 20 available for private group bookings. Because classes can fill quickly, advance registration is recommended.

Breadsmith of Bradenton sees the classes as an opportunity to share the traditional craft of bread making with the local community while helping people discover that making great bread at home can be both rewarding and fun.

Registration and Social Media

For upcoming classes and registration information, contact Breadsmith of Bradenton at BreadsmithFL@gmail.com or call 941-567-5615.

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