It’s hard to believe that Tiramisu Ristorante Italiano is celebrating 5 years in business.
This hidden gem in Bradenton is a wonderful Italian Restaurant.
I met Luca and Monica Cecconi a couple of years ago. We were recommended to try their restaurant by some friends, and we were amazed how great a restaurant it is! Monica is behind the scenes doing most of the cooking in the kitchen while her husband Luca is the restaurant manager and watches over the front-end to make sure all of the customers are happy and satisfied.
This summer, they decided to expand the restaurant and they did a fabulous job. They added a new addition that blends in so well it looks like it was always there! The restaurant can now serve 50 people at a time. And by the way, reservations are strongly recommended.
Laura Bell Adams, Vicky Sullivan and Jodi Schwarzenbach, writers and contributors for The Sarasota Post, enjoyed a wonderful dinner. Laura had the homemade Lasagna which she said was “fantastic” while Vicky had the Lobster Ravioli which she absolutely loved. Jodi and I both had Penne Salsiccia E Funghi which is homemade penne pasta sauteed with mild italian sausage and mushroom in marinara sauce, with shaved cheese. It was fantastic.
We ended the evening with, of course, their homemade Tiramisu! It was so delicious!
Want to know more about Tiramisu? Check out their website for their latest news, hours, menu and more.
Tiramisu Ristorante Italiano
5215 14th St. West
Bradenton, FL 34207
Reservations: (941) 753-2800