Written by Suncoast Post Staff on . Posted in Great Reading.
If you needed an excuse to kick back with a refreshing cocktail, today, August 25 is National Whiskey Sour Day—and we’re ready to celebrate right here on the Suncoast! The Whiskey Sour is a classic cocktail that’s been delighting taste buds since the 1800s, known for its simple yet perfectly balanced blend of whiskey, citrus, […]
Written by Suncoast Post Staff on . Posted in Great Reading.
Super Bowl Sunday isn’t just about the game; it’s a celebration of camaraderie, excitement, and, of course, delectable food. Tailgating brings fans together, turning parking lots and living rooms into festive arenas of flavor. This year, why not surprise your fellow fans with some unique and mouth-watering recipes that go beyond the usual chips and […]
Written by Angela Naff on . Posted in Health.
Summer here on the Suncoast is the perfect time to enjoy fresh, light, and vibrant dishes that not only satisfy your taste buds but also help you stay cool in the heat. Whether you’re planning a picnic, hosting a backyard barbecue, or simply looking for a quick and healthy meal, these five refreshing and easy-to-make […]
Written by Suncoast Post Staff on . Posted in Blog.
As the days get longer and the weather gets warmer, spring is the perfect time to refresh your diet and focus on eating healthy, nutritious foods. As we continue into the warmer weather and beautiful days we all want to look our best. Whether you’re looking to shed some winter weight or simply want to […]
Written by Angela Naff on . Posted in Blog.
As Thanksgiving approaches, it’s easy to get caught up in the indulgence of traditional dishes laden with butter, sugar, and heavy creams. Stuffing yourself to the point of needing to undo your pants button to sit and watch football later seems a tradition in many homes. Maintaining a healthy focus during this holiday season does […]
Written by Angela Naff on . Posted in Great Reading.
It is that time of year again when the age-old debate of pumpkin spice or nah rage! Yes, there are many that live for those fragrant, comforting flavors and scents to reappear in the fall. The pumpkin, chai, and other amazing comfort foods with fall baked into each bite. Yet, others will rally public opinion […]
Written by Suncoast Post Staff on . Posted in Dining.
There’s still time left this summer for some cookouts or for a backyard Labor Day party. We wanted to share a recipe with you from Executive Chef Ken Shiro Lumpkin of Tzeva, a modern Mediterranean restaurant in Sarasota, Florida. Chef Ken’s Al Ha’esh Kebabs are a real crowd pleaser, in particular the Grouper Shashlik is […]
Written by Angela Naff on . Posted in Blog.
With back to school right around the corner, parents everywhere are shopping, prepping, and waiting for that last day of summer break. Depending on how many children are in your house, the time of school, and your own morning routine needs, getting a nutritious meal for everyone can be nearly impossible. Breakfast is the most […]
Written by Suncoast Post Staff on . Posted in Dining.
Everyone loves the juicy, sweet inside of a watermelon, but it’s time to think twice before throwing out the rind! At Tzeva in Sarasota, Florida Executive Chef Ken Shiro Lumpkin is thinking outside the box when it comes to watermelon with a one-of-a-kind recipe for pickled watermelon rinds. His recipe is not only an acidic, […]
Written by Angela Naff on . Posted in Blog.
It’s that time of year when the farmer’s markets and grocery centers feature fresh vegetables of a variety of colors and textures. While you might walk and salivate at the great-looking produce, cooking vegetables can seem daunting. We have put together a quick list of ways to make fresh vegetable options for dinner in less […]
Written by Angela Naff on . Posted in Blog.
We are solidly in the Fall months with cooler weather, and the holidays are shortly to be upon us. Scents of the fall include apple ciders, pumpkin recipes, and much more. Many know the traditional cider with cinnamon recipes and often order them from the local baristas or have batches stewing in slow cookers to […]